
we bring you a thoughtfully curated menu that celebrates authentic flavors, fresh ingredients, and culinary craftsmanship. From mouth-watering starters to rich main courses and indulgent desserts, each dish is made to satisfy both the heart and the palate
dish is more than just a meal—it’s a journey of taste, culture, and passion. Crafted with handpicked ingredients and timeless recipes, our food tells stories of tradition, innovation, and the love for authentic flavors. From the first bite to the last, each flavour speaks to your senses and leaves a lasting impression that goes beyond the plate.
Indulge in the rich, buttery flavors of our premium lobster dishes—expertly prepared to bring out the best of the sea. From classic Garlic Butter Lobster Tail to our signature Spicy Lobster Thermidor, every recipe is crafted with fresh, hand-selected lobster, cooked to perfection, and served with gourmet sides. Whether you’re dining for a special occasion or simply treating yourself, our lobster menu offers a luxurious culinary experience like no other. into. electronic type setting printer took a galley of type and scrambled make a type specimen book
Tomatoes, green bell pepper, sliced cucumber onion, olives, and feta cheese.
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Avocados with crab meat, red onion, crab salad stuffed red bell pepper and green bell pepper.
Vegetables, cheeses, ground meats, tomato sauce, seasonings and spices
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Vegetables, cheeses, ground meats, tomato sauce, seasonings and spices
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Vegetables, cheeses, ground meats, tomato sauce, seasonings and spices
Vegetables, cheeses, ground meats, tomato sauce, seasonings and spices
Avocados with crab meat, red onion, crab salad stuffed red bell pepper and green bell pepper.
Tomatoes, green bell pepper, sliced cucumber onion, olives, and feta cheese.
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Avocados with crab meat, red onion, crab salad stuffed red bell pepper and green bell pepper.
During winter daily from 7:00 pm to 9:00 pm
Booking request +88-123-123456 or fill out the order form
Khan Market, Rabindra Nagar,
New Delhi, Delhi – 110003
Monday to Sunday 11.00 am – 2.30pm
Monday to Sunday 11.00 am – 2.30pm
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Lorem Ipsum is simply dummy printing and typesetting.
Lorem Ipsum is simply dummy printing and typesetting.
Lorem Ipsum is simply dummy printing and typesetting.
A visionary in the kitchen, our Head Chef brings over a decade of culinary expertise, blending global techniques with local ingredients. Every dish reflects creativity, precision, and a deep respect for authentic flavors. From menu creation to final presentation, quality is their signature.
Behind every indulgent dessert is the touch of our skilled Pastry Chef. Trained in classic and modern patisserie, they transform simple ingredients into edible art. Whether it’s a velvety mousse or a delicate tart, each dessert is crafted to delight both the eyes and the taste buds.
With a deep passion for the ocean’s bounty, our Seafood Chef masters the balance of freshness and flavor. From buttery lobster tails to zesty grilled prawns, each dish is thoughtfully prepared to highlight the natural taste of the sea—elevating every bite into a coastal experience.